Review: As with many keto/low-carb/paleo books, the recipes here are divided into two sorts –Basic Ideas (omelets and steaks) and Re-makes of “bad” food (keto-fied muffins and ice cream). This is why, in general, I avoid these sorts of books. It feels like a waste of money for someone to tell me how to make scrambled eggs and meatballs.
However, with this book, I was pleasantly surprised. Yes,
many of the recipes were obvious items (the after mentioned omelets) but unlike
others, the authors focused make those items as Fat-Rich as possible. Instead
of just eliminating carbs, they created recipes that diligently and deliberately
increased the fat content of the food. This is precisely what you want in a
keto recipe book!
I have tried a few of their recipes and find them easier to
make. Some of the ingredients are expensive – but then, the keto/low-carb/paleo
diets aren’t for the economically-challenged, right?
Worth reading, to be sure. But I got mine at the library and
had no issue returning it nor did I have a compulsion to purchase my own copy. Better
than most, but not enough for me to buy.
Bookmarks: 3.5 of 5
Awards: None
ISBN: 978-1-628600-78-0
Year Published: 2015
Date Finished: 8-20-2018
Pages: 384