Saturday, August 22, 2015
Review: The Gluten-Free Gourmet Bakes Bread by Bette Hagman
Review: This is an excellent book for anyone who wants to bake and eat gluten-free bread. Hagman not only offers breads, but breakfast baked goods, muffins, cornbread, biscuits, scones, cinnamon rolls, and crackers. The recipes are easy to follow, and clearly written. The beginning is dedicated to creating the flour mixes - and clearly, Hagman put timeand effort into making these mixes. Another nice feature is that most of recipes can be made in a bread machine or by hand. I recommend this book to anyone who wants to get started making good gluten-free bread.
Bookmarks: 7 of 10
Date Finished: 8-12-2015